Saturday, November 30, 2013
Happy Thanksgiving!
I'm most thankful for my family. All of them. My daughter and husband especially. It's hard to remember life without Hanley. She is so magical to me, I can't get enough of her! I'm also thankful for how hard Michael works so that I get to spend all my time with our girl. Also thankful for each and every day of our 7 years together and knowing we have a lifetime more!
We had an all around great day. We started out going to Michaels parents house first, around 11am. We ate around 1 and then headed to my grandmothers house to see my family. I am the exact opposite of a gluttonous person on Thanksgiving, it's hard for me to eat a lot when the day is busy or there are a lot of people and commotion for some reason. I will always choose ham over turkey, stuffing over potatoes and the relish tray over everything I already mentioned! It was nice seeing Hanley actually get to enjoy some of the food this year, and if we're lucky, Hanley will actually have some teeth next year so she can enjoy all of the food!
Every year I have high aspirations for making something festive for Thanksgiving but it's just not the easiest when you have multiple houses to go to and the day usually creeps up on me and I'm ill prepared so I just forget about it....one of these years, maybe...
My oldest brother and his family are in from Chicago for just a few short days. Hanley is in the stage where she steers clear of "strangers". They've only seen Hanley last year around Christmas time and obviously she was just barely a mere 3 months old. When my niece met Hanley last year, she was 2 at the time and called Hanley "her baby Hanley". It was the cutest thing!
Thanksgiving day for Hanley was rough near the end. She is used to taking a nap every single day, usually around the same time (depending on the day) and for 2-3 hours. She got to sleep in the car for maybe 20 minutes. So the last few hours of the day she spent clinging onto me, being a little fussy and not going to anyone else.
We aren't Black Friday shoppers, never have been. But since my niece and nephew were in from Chicago, we took all 5 cousins to get their pictures taken. A few of them turned out really nice and my mom just wanted one good one of them all together so ultimately that goal was accomplished. After pictures we all went to lunch then to visit my other grandmother who is still in the hospital with her brain cancer.
What are some of your favorite Thanksgiving dishes??
Tuesday, November 26, 2013
We Went to the Gym Yesterday
Michael has the week off of work. He had some days he had to use up before the end of the year.
We went to the gym yesterday morning (Hanley and I haven't been in a week because she was sick and wanted to make sure not to spread any germs there.) So we took her into the child care and she screamed bloody murder when we tried to leave her. Poor girl. Usually in the evenings when we would take her, there's tons of kids running around and commotion to divert her attention but not this time. There were no other kids and unfamiliar faces for the staff. We tried to get her interested in some toys and run out while her back was turned but once she realized we were gone, she would just scream.
We were going to just jump in the pool but I didn't pack a swim diaper because we had no intentions of swimming so that was out.
We ended up going into the gymnasium and playing basketball and running around. It's nice because all the doors were closed to the court so Michael and I played a few games of horse and she played around with a volleyball and screamed a lot because of the acoustics making her voice echo. Michael and I both did some suicides to get our heart pumping.
We will be trying again today, after Hanleys nap, hoping for a successful trip. We have to continue to try putting her in the child care or she will never be ok with it. If she resists again, I'll just take her to the pool and then try again tomorrow. lol
Wednesday, November 20, 2013
{Recipe} Broccoli Cheddar Soup
Michael and I went to Panera Bread for lunch one day last week and he always gets the broccoli soup and ever since then I've wanted some more!! This was so last minute but luckily I had all ingredients on hand already. I decided to give it a whirl and make it from scratch without a recipe. A lot of thicker soups are made a similar way. I added the extra veggies but you could certainly omit them if you don't want them or like them.
Tuesday, November 19, 2013
Grandmother
I'm asking for positive thoughts, well wishes, and/or prayers! My grandmother was diagnosed with a brain tumor just yesterday and today they are doing a very risky biopsy to find out which kind of tumor it is. It's deep in the middle of her brain and if the Neurosurgeon knicks any blood vessels she will have a stroke. I love my grandmother very much and I know she will pull through this! Thank you in advance!
Body Composition
Monday, November 18, 2013
{Recipe} Kale Chips
I had left over kale from last weeks garlic kale hummus I made (recipe here) so I decided to make some kale chips. I have seen the suggestion around on pinterest but never actually read up on any of them. I decided to just wing it.
I had one bunch of kale (with only a handful missing from the hummus) so I rinsed and cleaned it up. I separated the leaves from the stems and put all the leaves in a bowl. I tried to dry the leaves a little with some paper towels but didn't worry too much about them being a little wet. I also just kind of left the leaves in whatever size they came off of the stem as. I poured roughly a couple tablespoons of extra virgin olive oil in the bowl and some coarse sea salt and mixed everything together with my hands.
The oven was preheated to only 270 degrees F. I placed the kale on a baking pan and set the timer for 10 minutes. After 10 minutes the kale was still partly soft so I actually raised the temperature to about 350 degrees F and set the timer for another 10 minutes. I should have taken them out after the timer went off but I decided to let them cook for another 10 minutes. They weren't terrible after the entire 30 minutes but I think they would've been the best after just the first 20 minutes. They were so well done after the 30 minutes that they kind of just disintegrated in your mouth.
Overall they were very good considering fresh kale is very bitter. I would highly recommend them as a healthier snack. They are very versatile also, you could make them sweet with a little cinnamon and sugar or make them a little spicy with cayenne and/or cajun seasoning.
I didn't get a picture of the end result but just imagine dried up kale leaves. Also, the leaves really shrink down and 2 to 3 bunches of kale would've probably been more ideal.
after washing the kale |
after separating the kale |
Sunday, November 17, 2013
11 Random Facts About Me
- I'm still nursing my 13 month old. We are down to one time a day; bedtime.
- I'm addicted to flossing my teeth. I've only been a 'flosser' for about 6 months but I am now a 'lifer' and wish I would've started flossing as a child.
- My dream job would be a party planner and/or wedding coordinator.
- It's a rare day if I leave the house without dangly earrings on, (I leave the house without my wedding ring more often) which is sad but true.
- FRIENDS is my favorite show and I watch it every.single.day without fail.
- I have a thing for house plants.
- I have never second guessed being with Michael, he is the other half that makes me whole.
- Mexican and soup are my favorite foods.
- I have major OCD tendencies when it comes to where certain things in my house are placed.
- Pumpkin is my most favorite scent but I can't stand the taste.
- I love getting dressed up and/or looking nice and wearing heels but if you come over during the day, I'll most likely be found in sweats/pajamas.
Saturday, November 16, 2013
Poor Sicky Girl
It Snowed!
Friday, November 15, 2013
Grinding Her Teeth
She also got the 2nd half of her flu shot this week, such a big girl that she didn't even cry! I was a proud momma! Which reminds me I need to remember to go get my own flu shot. After being in this microbiology class, I'm shocked I even leave the house anymore. Everything is disgusting and infected!!
And now some pictures from the week...
Thursday, November 14, 2013
Gym Journeys
We were members of the old Y downtown years ago but it was such a dump, we ended up slowly phasing it out of our routine. The pool was a major seller to us especially with an entire kid friendly area and the fact that winter is upon us and having to be cooped up in the house for months.
Michael was planning on going to the brand new Planet Fitness and we decided it wouldn't be very beneficial for me to go as well because they don't offer child care and it would just be too big of a deal to both go. I was fine with that decision, I can exercise effectively in our own living room and had been on and off for awhile.
It was a big deal for me to stick Hanley in the child care center. I've only ever had family watch her and I was nervous she would just cry as we walked away. Well wouldn't you know, she couldn't care less. The staff is VERY nice and great with her, we were extremely surprised. Now she just walks in the door, goes around the gate and starts playing, its the most comforting feeling knowing she is fine. We also decided to wait a little while before signing her up for swim classes to get her more acclimated to the water (she's not a huge fan of water). The staff of the child care also deemed Hanley their official greeter. She waves and says "Hi" and "Bye" to everyone that walks in and out. She's the sweetest!
Monday, November 4, 2013
{Recipe} Garlic Kale Hummus
I never really get the 'Monday blues', maybe in part because I get to stay home with my baby girl!
My mother in law comes over every other Monday to watch Hanley while I go to class. This morning she brought me a package of pita bread she had left over at her house that they weren't going to eat. I instantly started thinking of options to use it up. I remembered I had a can of garbanzo beans in the pantry so I started thinking of a recipe for some hummus!
Hanley likes to
I got out my food processor and threw in a handful of kale, 2 splashes of lemon juice, and 3 gloves of garlic. I turned it on and let it chop up the kale for a few minutes while I opened the can of garbanzo beans and drained them. Parts of the kale were still in whole pieces so I added about a 1/4 cup of extra virgin olive oil and about 1/8 cup of water and then started adding the chickpeas. I added about a 3rd of the can at a time. I also added a few dashes of salt. After everything was pureed together I tasted it and it was good but I felt like maybe it needed something extra and so I added 2 [small] spoonfuls of plain Greek yogurt.
I cut up some of the pita bread and started snacking on the hummus and Hanley kept wanting up so I let her try it, thinking she would spit it out because the garlic is pretty strong but she loved it. She kept wanting more and more, my baby is such a good eater!
Garlic Kale Hummus
1 can of garbanzo beans (chickpeas) drained and rinsed
1 handful of kale
2 splashes of lemon juice
3 garlic cloves (more or less depending on how strong you like it)
1/4 cup extra virgin olive oil
1/8 cup water
3 dashes of salt
2 [small] spoonfuls of Greek yogurt
Yummy! You've got yourself a healthy little snack! I was lucky to have all these ingredients on hand. If you don't have pita, it would be good on crackers or on a sandwich also; its very versatile!
Enjoy!
Lastly, some random pictures from our weekend...